Please read these terms and conditions carefully before using our service.
Last updated: 7/16/2025
By accessing and using this website, you accept and agree to be bound by the terms and provision of this agreement. If you do not agree to abide by the above, please do not use this service.
These Terms of Service ("Terms") govern your use of our website located at culinaize.com (the "Service") operated by CulinAIze ("us", "we", or "our").
Permission is granted to temporarily download one copy of the materials on CulinAIze's website for personal, non-commercial transitory viewing only.
This is the grant of a license, not a transfer of title, and under this license you may not:
Upon enrollment in our courses, you will receive access to course materials including videos, documents, and other educational content. This access is granted for personal use only.
Course content may not be shared, distributed, or used for commercial purposes without explicit written permission from CulinAIze.
When you create an account with us, you must provide information that is accurate, complete, and current at all times. You are responsible for safeguarding the password and for all activities under your account.
You agree not to disclose your password to any third party and to take sole responsibility for activities under your account.
The materials on CulinAIze's website are provided on an 'as is' basis. CulinAIze makes no warranties, expressed or implied, and hereby disclaims and negates all other warranties including without limitation, implied warranties or conditions of merchantability, fitness for a particular purpose, or non-infringement of intellectual property or other violation of rights.
Further, CulinAIze does not warrant or make any representations concerning the accuracy, likely results, or reliability of the use of the materials on its website or otherwise relating to such materials or on any sites linked to this site.
If you have any questions about these Terms and Conditions, please contact us at support@culinaize.com or through our contact page.